Time to get everyone up to speed. It seems like ages ago when its only been 2 weeks since I got the job. Alot seems to has happened since then. There seems to be a big debate among blog writers about how much to reveal when they write about thier life. Some like to be more vauge in terms of deniability and to avoid the spector of "talking behind peoples back." While some are cool with being more open. Me, I'm going to be kind of more in the middle. For now I'm not going to reveal the name of the place I work. If you know me in person I'll probably tell you. But yeah, I'll be more open with names and what not. If anything, its easier to ask forgiveness than permission.
Anyway, like I said, I have a job at a retirment center which I'll refer to as "The Square." I got hired in as Kitchen Help, but per my boss will get trained as a cook soon. Not the most exciting of jobs, but I'm not complaining. The job consists of doing a minor bit of prep work for breakfast, filling up the water jugs, then setting the table with the jugs, butter, half and half and crackers, washing dishes, bussing the soup bowls, and then washing dishes like crazy and hope you can stay caught up enough so that by 7;15ish or so the servers can re-set the tables. And belive me folks, its easier said than done. Regardless, thats been my life 4 days a week for about 4 hrs a day, which is the down side. Its a part time job, but it works for now.
Everyone I work with is nice. For the most part everyone is willing to help when needed. There isn't much of the semi-traditional antagonistical relationship between FOH and BOH. And the managers are decent and approachable people. The residents I've met are pretty nice too. One of the first ones I've met and talk to from time to time is Evelyn. She reminds me alot of my Grandma in that the first question she asked me was "Are you single or married?" and then went on to tell me who of the other kitchen helpers/cooks were single. Another was Bob, who is apparently prone to giving the kitchen folk pop. I have been warned about a few of the more irateable one. But I havn't run into any yet.
School is going great. I survived working the cashier station as well as the front line. I kicked butt on the fry station the whole week and kind of just watched the chaos unfold from having "Mr I've never grilled a hamburger before" (aka the dude without a sense of urgency) on the grill. Actually it was chaotic on my end too. But Chef and a few people from other groups helped too.
This 7 weeks is coming to a close so its going to be a whole new beginning in a week or so. Fun times.
SOTD: Lazuli by Beach House
2 hours ago