I hate waiting. Don't get me wrong, I can be pretty patient when needs be (like waiting for an appointment, or for someone to pick me up); but I hate waiting when it comes to waiting in lines or waiting for something to happen.
The last couple of weeks of working at the club was horrible for the fact that I couldn't wait for it to end. I liked the work, and I liked the people I worked and lived with and for the most part I liked the area but the fact that I knew it was ending and just wanted it to get there so it would be over was annoying at hell.
Now I get to wait again to start my new job. I haven't decided if I'm going to disclose the name on the blog yet and I have yet to decide on a little "code name" for it. So for now its just "new job." I went down for an interview for it about 3 weeks before I finished at the club, I got offered the job about a week and a half later and I was supposed to start tomorrow. Only that didn't happen.
While napping today I got a phone call. I answered without really thinking about it and it was the "new job." For some reason or another the chef had me down for starting Friday and when I mentioned that it was supposed to be tomorrow he chalked it down to miscommunication or something. After getting that out of the way, he then pushed back my starting day to the 24th. So now I get to wait another 5 days. Which brings us back to the waiting game. Fun times
Other random thoughts that come to my mind:
The bright side of this all is that I'm taking the girlfriend (who is actually slightly amused that I keep referring to her as "the girlfriend") out for her birthday tomorrow so it actually gives me more time to take her out and do stuff with her. I still haven't decided where we're going. I was originally thinking about going someplace in Holland but since we have more time, I'm now contemplating maybe going to Grand Rapids. I guess I'll have to sleep on it.
Also I now have more time to work on some cooking projects. I decided about half way through the summer that I want to cook some things from the Momofuku cookbook (as well as other cookbooks). And it would be a sin NOT to start with the noodles. Only the broth for the noodles takes 7 hrs to make and that in itself is going to be a project. It will keep me busy, and assuming I do it right it will taste good. So its a win-win situation.
Finally I've had a hankering to resurrect (or I guess carry over from my myspace blog) one of my infamous picture blogs with some pictures from this summer. I probably won't post any pictures of people, but some of the food and sights and what not from this summer. Hmm...we'll see.
SOTD: Lazuli by Beach House
2 hours ago