Tuesday, August 16, 2011
Moving on
Monday, August 1, 2011
On hold!
Monday, July 4, 2011
Sometimes you gotta "do"!
The point is that I've been wanting to go to the Film Festival for at least 6 years but kept putting it off for some reason. I've always made an excuse for what apparently was my laziness in trying to go. There are many things I keep saying I want to do and keep "putting off": Homebrewing beer, cooking mussels, making pasta from scratch (okay, so I've done those two), going to Cedar Point, going on vacation, and many others. I'm at a point where I want to stop putting stuff off that I want to do.
I think I'm going to push myself to do more of those "I want to do but...." things. I need a hobby or 10 that involve more than reading. I can reading about things, especially food related things, till I'm blue in the face but sometimes you just have to "do".
What am I going to do first....I'm not sure. I saw a homebrewing kit a Williams Sonoma so I may start with that. It would be a great way for me to get the stuff I need to intially homebrew on a semi-regular basis, then I could get better and bigger supplies for it if its something I want to do more of.
More on that when I get off my lazy bum and do it.
Tuesday, May 10, 2011
When it rains, it pours??
My luck seems to have continued since the last blog post. Shortly after that blog post I had three more interviews; one which offered me a job and another which as of last Sunday (May 1) MIGHT be offering me a job per one of my friends who works there.
Job number 1 is at a catering company in Grand Rapids called Applause Events and Catering. When offered the job, Chef told me that it would start off more part time but then eventually start getting more hours. So far it’s gone pretty well. My first day on the job I cut up and julienned around 40 lbs. of orange peppers, then wrapped asparagus in smoked salmon. Day two I got to go on a trip to the Frederick Meijer Gardens for an event that was originally quoted for 400 (but eventually ended up being closer to 350ish). It was a blast! I showed up to work that day to a scene of chaos as everything was being figured out. Once we got to the event we got around to setting up and plating first the salads and then the desserts. At one point we were all ushered out due to a fire alarm going off which put us behind schedule. Pretty much anyone standing around, whether it was Applause servers, the freelancers, or The Garden staff, got recruited into helping us plate everything. We made it without much of a hitch though.
Then we got ready for the assembly line. For the uneducated, let me explain how it goes. Most times for big events like this (especially with a catering or banquet service) the food isn’t cooked ala minute, it’s cooked (or at the very least par-cooked) before and then gets reheated (and/or finished cooking) at the event. From there we line everything up, plates get passed down, the individual elements get put on, the plate gets wiped and then it gets covered and put into the hot box. It may not sound like it, but it’s a pretty epic process. Shortly after that I was sent back to the home base to help out with dish duty so I’m not 100% sure how the rest of the evening went.
So far I’m loving the job, the people are nice and its work I could see myself wanting to do for a while. It’s not enough hours to make it affordable enough to quit the grocery store but that’s alright because I do still like working there.
Still not sure about any details on the second interview though. A friend from school who works there commented on my Facebook asking if I was starting work there. Upon replying that if I was then it was news to me she said that she saw my name on the schedule under “trial run.” So who knows, maybe I’ll get a call from there too. That’s the point that I’ll really have to weigh two unknowns against each other. I still have no clue how much either job may be able to give me in the long run and for once money is the issue with gas as high as it is. Well money, and the fact that the job situation is to the point where its essentially a career. I’m to a point where I have to make decisions based on how it could affect me in the long run. Essentially I’m to the point where the childhood illusion of thinking you know everything when you’re an adult has been shattered.
Wednesday, March 30, 2011
Adventures in job hunting!!
- Target did end up offering me a job.
- The grocery store offered me a job.
- I had an interview at a country club (that I thought I did well at)
- I got offered a job at a restaurant that was in the process of opening.
- I had an interview with what is probably THE most respected hotel group in Grand Rapids (if not all Michigan)
- I got a lead and a contact with one of the bigger restaurant groups in Grand Rapids.
- Oh and then my email got hacked by a spambot, sent emails to all my contacts which included my boss from The Club. Apparently he thought it was me and sent an email back informing me that they were "going another direction." (He didn't elaborate so I don't know if it was something I did or didn't do or if another former employee asked for a job before I did. who knows, who cares).
Ultimately I ended up accepting the jobs from the grocery store and from the restaurant. I'm going to cut straight to the chase and say I've already been let go from the restaurant. haha. I laugh because after The Grille, and my experience at Graydon's I was kind of expecting it. Lesson to all of you people looking for jobs out there. When restaurants open, they overhire which lets them be picky. All that aside, I don't think I would've lasted there. After my wonderful experience at Salt working with local and seasonal and fresh products, the idea of working at a restaurant with crappy pre-packaged mixed greens and salsas out of a can kind of depressed me. So no big surprise there.
The grocery store has been going VERY well. I've always had a thing against dealing with the public. I hate smal talk, I hate talking with people when I really don't want to, and I tend to get flustered and start stuttering a times. But I've been doing real well there. My boss is nice, the meat guys (the meat dept is right next to seafood) are nice and its pretty cool to be working with seafood. I'm trying to learn what I can about seafood and meat and in general, its just nice to work again till I figure out what the hell I'm going to do.
Oh and things are coming full circle since craigslist told me that apparently Salt is hiring. It looks like I may have to go pay my old boss a visit. More on that as things pan out.
Saturday, February 19, 2011
My monthly update
One thing I've noticed about being unemployed is how boring it is. Everyone and their brother always seems to bitch and complain about work and how they wish they didn't have to work so much but I don't seem to be like that at all. Don't get me wrong I'm FAR from being a work-aholic but I can't do the whole note working thing. The first month or so I could still afford to go out and do stuff regularly with the girlfriend and then with my cousins when they were around (which in restrospect is probably why I'm so tight on cash now...oops) but even then I was bored without working. I need something to keep my mind more occupied than it is right now.
The bright side to the whole job searching thing is that I've had a few interviews lately (and have another one on Monday). Its gotten to the point where I'm having to apply at a few non-restaurant places. I applied for the Seafood clerk position at a grocery store and then I applied for the stocking postion at Target. I actually wouldn't be too opposed to working at Target because it means a discount for me when buying clothes, movies/cd/video games and/or cooking stuff. haha
Speaking of which I have been keeping myself busy cooking at home. Most days I seem to pull something out of my ass with what my parents have at the house but I have also been making stuff from the slew of cookbooks I have. The highlight of the "meals from cookbooks" for me was making fried chicken for my parents and the girlfriend. I LOVE fried chicken and the thought of possibly being able to eat alot of it this summer is kind of a draw to go back to LHC. Also I made a pretty good Guinness and Cheddar soup (with bacon of course). So at least I'm able to inspire myself a bit that way.
So yeah, I suppose thats life in a nutshell. Nothing else exciting to say really. haha
Sunday, January 9, 2011
A Start of a New Year
I shamelessly admit I haven't been working on job hunting as hard as I could be. Frankly after not having a "day off" the last semester of school, then working like crazy all summer it was nice to have a bit of a break. I had relatives in town for Christmas so it was nice getting to hang out with them without having to balance a work schedule. Also with the girlfriend being on Christmas break for school it was nice being able to hang out with her pretty frequently. I got to meet the rest of her extended family (her parents are divorced and remarried so she has four families) and I survived my first Christmas having to figure out presents and did pretty good. In return I got a pretty badass gift from her. AN ICE CREAM MAKER!! Only its not in stock yet so I still have to wait an undetermined amount of time. haha.
In return I of course have to make her ice cream once I do get it. Maybe I'll use it as a chance to try out bacon or prosciutto ice cream.....oh wait she reads this. Never mind. Beyond that I've just been trying to cook more and more just for the fun of it. I suppose the joy of cooking is what its all about. I seemed to have amassed quite a collection of cookbooks and its nice to make things here and there. And who knows it may inspire me to improve on/create recipes of my own. Job or no job I think it would be cool to do a "pop-up" or underground dinner sometime. And failing that just getting a bunch of friends together for a dinner would be pretty awesome.
So life goes on. I'm still alive and ticking. A new year has started and I think I'm going to have a hell of a time enjoying it