The Beginning of the Rest of my Life

So I totally broke my pattern of posting once a month. But don't worry I'm alive.

Had I not been entirely stressed out by end of the semester assignments/tests, I suppose I could've blogged about the end of my college education. And I'm totally over the "hooray I'm graduated" feeling so I'm not in the mood to write about that. I guess the vibe I have right now is to write about all the changes I have going on and/or want to implement.

Timmy in a Relationship: Part two: So things between me and the girl are going great. We are now in a point where we are officially in a relationship and we're both happy with how things are going. We've been trying to hang out once or twice a week (more if possible) but that has become difficult with my move back in with the parents (I live about a 45 min drive from GR now) and the fact that I'm off of work for the month of May (more on that in a bit). So yeah, we get along great. I feel VERY comfortable talking to her. She puts up with my dorkiness and dumb jokes and my random obessivness (I.E. I know the most random things about the most random subjects) and so I'm happy and she's happy so hooray.

The Work situation: The last day at my internship was Mothers Day. It was a great day to end my internship in that we kicked lots of ass. I got to make almost everything I had learned how to make at my time at San Chez. Also we found a way to implement almost every random act of tomfoolery that had come up while I was there (30 second dance party, the "oohhhhh", The pastry chef (not really) being mean etc etc). I think the only thing that annoyed me was how long I had to stay that day. But it happens. I was happy about my time at San Chez. I don't know who reads this or how long they've read it but lets pretend I have someone who is familiar with my work history. And if you are you've known I havn't had the best experiences in the restaurant industry. But I can safetly say that my time at San Chez had been probably the best and most succesful experience ever. And if an opportunity ever comes to be able to work there and get paid, I'm totally taking it. Who knows what the future brings.

My last day at The Square is this coming Tuesday. I haven't hidden the fact on this blog that I've been sick of the job for a while. Don't get me wrong I LIKE the people I work with and will miss them. I LOVE talking to some of the residents (and have actually had one or two who I got along pretty well with pass away) but other wise I'm totally ready for a change.

The Work situation: Part 2: I can't remember if I mentioned it in this blog before BUT I have a summer job up in Harbor Springs at a private club. I learned about it from my friend Beth who has worked up there the previous 3 summers. Pretty much I'll be the night time pantry cook and will be working with Beth. From what I picked up I'll mostly be doing salads and cold appetizers which I'm fine with. I'm looking real forward to that.

So yeah I suppose those are the major things going on in my life right now. Things are totally looking up for me and I'm happy with how life is. I feel really good about things and am trying my hardest to succeed right now. I'm just taking things easy for the moment until I head off to Harbor Springs. I've been reading alot more. I'm trying to cook for fun and I've been trying to be somewhat healthier so we'll see how that goes

Timmy in a Relationship??

So....I'm kinda scared right now.

Actually lets rewind slightly. Like I mentioned in my last post, I've started seeing a girl lately. For those of you who aren't familiar with me, lets just say I havn't had the best luck with girls in the past, so my basic outlook into dating the one I am now was to not have any expectations and to just take it as it comes, so I did. And its going pretty good.

We had the impecable luck to start dating a few weeks before Valentines Day. Partially because I had to work at San Chez and partially cause neither of us wanted a "Valentines" date, we didn't make formal plans. I ended up going to hang out with relatives after work and she ended up going out with a friend. Fast forward to about 10pm at night she started texting me. When I left I texted to see what they were up to and she said she thought they were going home. About 20 min later when I made it home she texted again wondering if I wanted to meet them at the bar they were headed to and so I did. I went, we talked, I met her friend and some guy that I guess liked her friend (he was pretty drunk though). Later after a few beers we both went up to pay our tabs and started talking by the bar. At some point my hand brushed hers and we ended up holding hands (yeah, I feel like I should be 17 telling this story) and talked some more.

After a while we went back to the table. We all talked for a little, her friend warded off advances from drunk guy and then they called a cab. At which point I went for it and kissed her. And it was fun....up until some guy made a smart ass comment and ruined the mood. ha.

Since then we've hung out pretty regularly. And yes theres been more kissing. And I suppose we're "unofficially" officially in a relationship. And thats what scares me because I've never been in one before. As far as relationships go its kind of unorthodox. Most of our "dates" we've gone dutch because both of us are tight on cash. Last week it was pretty much me hanging out while she did homework at school (and then at my apartment).

We love hanging out with each other, this post is making me realize how much I miss her at the moment. I feel like the luckiest person alive that I get to hang out with someone I relate to so well and who I can feel like I can talk about anything with. And I'm scared that at some point I may do something to screw it all up.

I don't think I actually will. But this is a new experience for me, one that I really like and don't want to fail it. Its natural to be scared. When it comes to being scared about this I like to tell myself a story.

Once upon a time I use to be scared of roller coasters. Especially those that went upside down. Then one day back when I lived in Lansing we all went to Cedar Point. My friends made me go on the Raptor. I was scared, but went anyway. And IT KICKED ASS! Moral of the story: Sometimes you have to say "fuck it," face your fears, and it will be fun.

Updates on Stuff

I suppose I should make a joke about my one post a month streak right now. It seems like the right thing to do considering my trend. I just havnt seemed that compelled to write lately. There used to be a time where I could and would write about anything that came to mind in my Myspace blog (there was a time where I'd literally write one blog a day). So I don't know if my lack of writing is a result of me not having as much on my mind, or what.

On that note, my internship is going pretty well. The staff at San Chez are a great group of people. The managers are nice and per one of the fellow cooks they're probably going to be some of the nicest bosses that I may ever have in the industry. Will that be the case....who knows. For the most part I'm pretty much a prep cook. I just prep basic stuff. While I'm not learning the art of making fantastic Spanish Tapas or anything, its still a great exposure. At the very least when I'm done with my internship I can see myself walking away with a renewed confidence in myself, a hopeful increase in speed and a bunch of wonderful contacts and references in the food industry.

Also I seem to have a girl in my life. Well, kinda. For lack of another explanation I've gone on a few dates with a girl recently. Long story short, I met her through Free Communication Weekend on Eharmony a few weeks ago. Then we chatted some on facebook IM, then we met for coffee (well she drank coffee, I drank black cherry cola), then I went to visit her a work (she works at a book store, what did you expect. ha) and then this past Monday she joined me and my roomate and our friend Laura for pizza. And yeah, so far its going pretty good. At this point I'm just taking it as it come, I'm trying not to have any expectations on where this will lead. Hell, most times I go on a date it doesn't last past date 1, so I think I'm ahead for once. More on this as it develops.

January Update

So I guess I'm still on the one post a month fix. ha. Like always I havn't had much to write about. I've gotten the wheels moving on a few things so hope stuff will change

As far as school goes, its pretty much my last semester before being able to graduate with an associates in Culinary Management. Its been a hell of a journey that technically started in 2001. And it will be a holy shit moment when its over. I originally was going to take the final two classes I needed to also graduate with a degree in Baking and Pastry arts, but I changed my mind. (again). Currently I'm taking the class that I need to take in concordence with my co-op work requirement, then the second half of the semester I'm taking a lab on "Culinary Competitions" and then a lecture on being a Personal/Private Chef. The Personal/Private Chef class is self explanatory. Its a side of the industry that is sometimes over looked. Culinary Competitions is one I went back and forth on. In the grand scheme of things I'm not sure if I feel compelled to enter alot of competitions in the future, BUT in theory it will hopefully help with my speed and organization which in the long run will help. So hope I can get ahead that way.

The work situation has gone back and forth for a while. I ended up not getting the job at JW (The hotel I mentioned last entry). It sucked, I'm over it. blah blah blah. A few weeks ago I actually got a job at a breakfast/lunch place that my family goes to alot. But that fell through too. Not so much due to anything I did or didn't do. Mostly because the owner/kitchen manager wasn't sure if she could give me full time enough of a schedule. She also felt that it would be hard to give me one on one time and that as small as the restaurant was (both size wise and business wise), that I'd be in the way just doing prep. So I amicable quit (she gave me the option to if I wanted). Finally I (hopefully) hit the jackpot by landing an (unpaid) internship at a place called San Chez Bistro.

San Chez is a Spanish Tapas restaurant here in GR that is owned by one of my teachers. I had inquired about the possibility of interning before I got the job at the breakfast/lunch place. Then when it fell through my teacher said if I was still interested to email the Executive Chef. I did, we met, and then I walked out with an internship. That starts next Friday so it should be interesting.

Currently I have kinda crappy hours at The Square. I'm supposed to start getting more hours next week (the week of the 25th). I'm pushing for him to at least give me 24 b/c its the only way I can afford to stay in GR AND work an unpaid internship. So we'll see.

So thats a bit of a brief update on life. Nothing exciting. Hopefully the internship will give me a few interesting things to write about.

The obligatory month update?

Yeah, I rarely post, I suck. ha.

But my life hasn't been exciting lately. Theres only so much I can write about my less than exciting school life other than the fact that I'm essentiall done with all my required classes.

I only have to take one more class for the required 240 hrs Co-Op work experience required by the state of Michigan. Which was part of the reason why I was checking out NYC. Unfortunately THAT fell through due to the cost of living out there (even with living with my relatives it would've been crazy).

On that note I had an interview at what probably is the best place in Grand Rapids to work at. Like most places I worked that I mention in the blog it will stay unnamed. But it's pretty much the only 4 Diamond Hotel group in Grand Rapids. I had my first interview with the HR guy of the hotel group last week. And then tomorrow I have a second interview with the chef of the hotel the job is at. So thats exciting, yet also intimidating.

The more I crash and burn, the more I have a slight fear of failure. On the one hand I like it because it pushes me to work my hardest, yet I'd just like to be able to work and not worry that things are going FUBAR and they'll let me go. Just once I'd like to be able to have someone fully willing to push me to be the best I can.

Luckily its a pretty entry level job. I'd pretty much be one of the cooks who cook for the staff, and then help with banquets when needed. So on the one hand I don't think there'd be near as much pressure on me as if I was working in one of the restaurants, but I'm still going to be learning to cook the same quality stuff. And the HR guy said, that its also one of those things that if we get caught up and cleaned up that its very easy for me to get cross trained. So we'll see how that goes.

On another note: a few blog entries ago I talked about trying to eat/drink healthier. I'm slowly making progress. Trying to give up pop is harder than I thought. I'm kind of trying to take it in steps. First by cutting out Mountain Dew (again) then slowly cutting out the rest of the pop. So we'll see.

Eating wise is kind of harder. I don't have the inclination or need really to find out what's healthy. I spend so much of my life being a picky eater and now that I'm starting to like more foods I tend to eat/cook whatever I like and want. I'm too busy enjoying eating to care. ha. So we'll see.

Hope to have updates on the work situation soon

NYC or BUST!!

Dear everyone who still checks this occasionally,

sorry I suck at updating this. With the lack of anything interesting to write about I'd been neglecting this. :(

On a happy note: I'M GOING TO NYC FOR THE WEEKEND!

Long story short, my online friend/culinary inspiration/psuedo-mentor Steve Mendoza (look him up on facbook/myspace) is the Executive Chef of a restaurant called Las Chicas Locas, a while back I inquired about the possibility of interning with him. He said he'd be open to it and discussion began. My parents being my parents, had the obvious concerns about me going out so they said they would be more open to it if I were to go out for a few days to work and what not.

So now here I go. I have relatives that live in North Haledon, NJ which is about 45 min away from the city. So I'm staying with them this weekend (and will also be staying with them for the internship). I'm flying out tomorrow. Thurs I'm just taking it easy and checking a few things out around their house and then Friday and Saturday I'm working.

Due to my recent past experiences with restaurant work I'm slightly nervous, but at the same time I'm excited. Steve is familar with crash and burn experiences and my general lack of experience so he knows what to expect.

Unfortunately I won't have time to hit up anything else in town. But I suppose that gives me something to look forward to when/if I do move out there.

Being healthier

So I have a new goal right now. To be a little bit more healthier in the way I eat/drink/whatever.

My parents keep getting on my case about being more healthier and excercising more; and since god knows I probably won't be going to work out on a regular basis anytime soon I figured I should work on my eating habits.

The first is to try and almost totally cut pop (or soda) out. As some people know I've managed to almost quell my desire for Mountain Dew. I gave in a few weeks ago, but thats mostly because I let one of my room mate Zigs' friends borrow Season 4 of Lost on DVD and she bought me a 6 pack as thanks. I figure if I can do it for Mountain Dew, then I can do it for the rest of the pop world. I rarely have pop at home anymore. All I have is Lemonade and Water (and being the typical upper 20 male: beer). School is the hard part. I've been bringing a water bottle to school (let me say that being a culinary student makes it easy to almost always have ice watter) but I still give in a bit. In the grand scheme of things, I think I'll still drink pop when I go out. But for the most part I want to cut it all out.

Eating is another story. I don't think I've been eating that healthy. Actually let me rephrase that. In terms of the fact that I don't eat alot of sweets I do okay. In terms of the fact that I havn't been eating the most balanced of diets in terms of getting all of my food groups I've been sucking. Lately my goal has been to eat more veggies which I've been doing a good job at. The last couple times I've gotten groceries I've stocked up. I even have given in and gotten canned peas.

Also I've been trying to eat three meals a day. My mom says something about how eventually that will help my metabolism. So I've been trying to have a semi-set schedule. I bought cereal and milk and have scarfing down a bowl or two before school. AT school is kind of up in the air. Thankfully Tues-Thurs I have Art and Bev's to go to (aka the cafe type setting that a class runs) and then Dinner I try to make something at home. So we'll see how that works out.

While I may not be running in a path that will cause me to lose alot of weight right off the bat, I would like to hope that I'm eating in a more healthy manner. And to at least get as much of this healthy manner in before I run full blast into working in the food industry and fuck it all up. heh.

So we'll see how it goes